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对了，湖滨北路是在南塘老街遗址上建立起来，就算是现在，在湖滨北路的末尾还有一小段遗址。
看到李潇愣在原地，姜映雪轻轻扯了扯李潇的衣袖，轻声问道“怎么了？”
李潇回过神“没事，走吧。”阑
......
两人手牵着手，很快就到了这次的目的地。
有福豆浆，一家年纪比两人加起来都要大的豆浆店。
此时因为是早餐时候，门口排了一条长长的队伍。
李潇一边排队，一边向姜映雪介绍“有福豆浆，一听名字就知道，这里最出名的就是他们家的豆浆。
听老院长说，这里的黄豆全部都要经过老板，也就是张有福先生的手，所有黄豆只选用最好的。
每颗黄豆要在清水中泡足48个小时，让每颗黄豆吸收足够的水分。阑
然后用人工推动石磨，把黄豆磨成豆浆。“
说着李潇指着摆在店门头的那两个石磨。
两个足有一米九以上的肌肉壮汉正在用力推着石磨，石磨上面挂着一个装了已经泡发好的黄豆的漏洞，每隔一段时间，就会有一些黄豆在石磨上。
石磨又被壮汉推动，磨成蛋白色的豆汁，流入旁边的木桶里。
豆浆需要三煮三沸后，才能饮用。
为什么要三煮三沸？
因为豆浆会出现假沸现在，也就是你看到他沸腾了，其实并不是真的沸腾，要等豆浆沸腾三次，之后，这豆浆才是真正的熟了。阑
虽然排在有福豆浆门口的队伍很长，足足好几十人。
不过队伍的前进速度却不慢，因为有福豆浆不同于那些网红店，需要请人排队并且减慢制作速度，来营造火爆的场面。
人家这家经营了足足五十六年的老店，可是一直靠低廉的价格，优质的出品，赢得大家的支持。
很快，李潇前面的队伍就没剩下多少人。
一个店员立刻递上菜单。
菜单上的种类很少，豆浆，油条，大饼，麻球，一共四样。
豆浆照顾了不同地区的人，分了咸的，甜的。阑
咸的会加葱花，虾皮，还有剪碎的油条，甜的就只加白糖。
李潇是喜欢吃甜的，姜映雪也是南方人，所以李潇在甜的那一栏写了两份。
这边的大饼分为葱油饼和酥油饼，不过这边的大饼，李潇曾经吃过，感觉比较油腻，而起面皮太死了，李潇也就没选。
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